Tomato Sauce With Balsamic Vinegar

Ingredients

6-7	Peeled Tomatoes
4 Tbsp.	Olive Oil
2 leaves	Sage (or Laurel Leaf)
1 Spoonful	Balsamic Vinegar
	Salt

To prepare the sauce:

Pour some olive oil into a small pan and then add the peeled tomatoes after draining them and mashing them with a fork. Add the sage (or Laurel) and the salt. Let cook for at least 10-15 minutes. Remove the pan from the fire and add the balsamic vinegar and stir. (This sauce is excellent when served over spaghetti mixed with butter and sprinkled with parmesan cheese).

Notes: