Roasted Loin of Pork In Caper Sauce

Ingredients

1 lb.	Pork Loin, remove all fat
4 Tbsp.	Olive Oil
1 clove	Garlic
1 stalk	Rosemary
1 cup	Red Wine
½	Lemon
1 Tbsp.	Capers
	Salt and Pepper

To prepare the pork loin:

Brown the loin in the olive oil with the garlic. When the loin is nice and golden add the red wine and keep cooking covered over a low flame.

After 35 minutes the loin should be almost cooked. Add the juice of the lemon, the capers, salt and pepper. Simmer for 4 minutes. Serve very hot in slices pouring the sauce over each serving.

Notes: