Private Cooking Classes

The following classes are available for private instruction. For more information on these classes or to book your private cooking class please call 703-412-5076. Class size for hands-on participation is limited to 15 people. Demonstration classes (not hands-on) are limited to 36 people.

• 5 Course Dinner from Liguria
• 5 Course Dinner from Naples
• A Classical Easter Dinner
• A Five Course Dinner Featuring Seafood
• A Five Course Dinner from Calabria
• A Five Course Dinner from Emilia Romagna
• A Five Course Dinner from Piemonte
• A Five Course Dinner from Toscana
• A Five Course Dinner with Fish and Seafood
• A Five Course Vegetarian Dinner
• A Romantic Dinner for Valentine's Day
• Chestnuts
• Christmas Dinner the Italian Way 1, 2
• Classic Dishes of Galileo
• Cooking for Thanksgiving
• Cooking with Asparagus
• Cooking with Mushrooms
• Desserts 1, 2, 3
• Finger Foods and Hors D'oeuvres for Holiday Entertaining
• Fish Italian Style
• Five Course Fish Menu
• Five Course Sicilian Dinner
• Italian Bread and Pizza
• Italian Canning and Preserving
• Italian One Dish Meals
• Italian Soups
• Italy's Famous Sauces
• Pasta 1, 2, 3
• Pasta Dough – Different Types and Techniques
• Pastry 1, 2
• Pork And its Many Different Uses
• Risotto
• Stocks and Basic Sauces
• Stocks and Sauces 1, 2
• Tomato Dinner
• Vegetable Antipasto