Hands-on cooking classes with Chef Roberto Donna for cooking enthusiasts of all skill levels. Each class includes lunch or dinner featuring food prepared during the class served with wine. Most classes last approximately 2–3 hours so we recommend attendees wear comfortable clothes and shoes.
Each class is limited to 13 participants.
See
photos of Roberto Donna's cooking classes.
Saturday Morning Classes
Classes begin promptly at 11:00 am.
Cost is $100.00 per person (includes hands-on instruction with Chef, apron, recipes, five course meal and wine)
- Saturday, August 9 – Italian Summer Soups
- Saturday, August 16 – Bruschetta & Crostini
- Saturday, August 23 – Pasta One
- Saturday, August 30 – Sicily
Weekday Evening Classes
5-course dinners
Classes begin promptly at 6:30 pm and last approximately 3-4 hours.
Cost is $110.00 per person (includes hands-on instruction with Chef, apron, recipes, five course meal and wine)
- Monday, August 4 – Sicily
- Monday, August 11 – Tuscany
- Monday, August 18 – Piedmont
- Monday, August 25 – Liguria
Kid’s Cooking Classes
Chef Donna looks forward to meeting and cooking with the next generation of future Chefs! A great activity during summer break, where kids have the opportunity to learn and cook hands-on with Chef the art and fun of making pasta & pizza, of-course to include everyone’s favorite part: lunch featuring their wonderful creations and desserts. For kids ages 8 & up to be accompanied by one adult.
Classes begin promptly at 1:00 pm and last approximately 2 hours.
Cost is $45.00 per person (includes hands-on instruction with Chef, apron, recipes, and meal)
- Friday, August 8 – Pasta
- Friday, August 22 – Pizza
Weekend Dinner Date
5-course dinners, each course featuring cuisines from a different region in Italy, with Chef's suggestions of regional wine pairings.
Classes begin promptly at 7:30 pm.
Cost is $140.00 per person (includes hands-on instruction with Chef, apron, recipes, five course meal and wine)
- Saturday, August 9
- Saturday, August 16
- Saturday, August 23
- Saturday, August 30
Friday Evening Class
Classes begin promptly at 7:30 pm.
Cost is $140.00 per person (includes hands-on instruction with Chef, apron, recipes, five course meal and wine)
More classes coming soon!
To register, call Lyn at 703-412-5076 between the hours of 11am–5pm Monday through Friday. Seating is limited, so registration is required for all cooking classes. Requests by email cannot be honored.
Classes are located at Bebo Trattoria, 2250-B Crystal Drive, Arlington, VA 22202 (map it).
Payment accepted via credit card (MasterCard, Visa, or American Express) will incur a 5% processing fee. Cash or check — made payable to Bebo Foods, Inc. — are also accepted. Payment must be received prior to date of class. Original gift certificates may be presented on the day of the class.
Cancellation Policy: All cooking class registrations are final and cancellations are not permitted. You will be charged once your reservation is confirmed. Classes require a minimum of eight participants and may be cancelled at the discretion of Bebo Trattoria, in which case you will be able to enroll in an alternate class offering.
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